Operational Harvest Flow Overview

From grower to customer

Intentional design

  • Seeding
  • Planting
  • Vegetative growth
  • Flowering
  • Pollination
  • Ripening

Intentional design

  • Field readiness
  • Harvest preparation
  • Picking
  • In-field sorting & transfer
  • Transport to cooling station (2-4hrs)
  • Market price is determined

Intentional design

  • Handling
  • Sorting
  • Grading
  • Labeling lots
  • Stored in cooling areas to preserve shelf life

Quality first

  • Fresh (truck: 1-5 days)
  • Frozen, Processed, Dried, Secondary
  • 2-year shelf life from packing

Customer care

  • Fresh (normally eaten within 1-5 days)
  • Frozen (Consumer stores and uses as needed)

3 - 5 months

4 - 8 weeks

Same day as harvest

Processed in 1 - 5 days

Frozen 2 years shelf life

The Fennec Advantage

We don’t just source products. We start at the origin. Direct relationships with growers give us unmatched control over quality, consistency, and cost.

How does working directly with growers benefit me?

It means better pricing, more consistent quality, and fewer supply disruptions—because we control the process from the source.
Does this impact product quality?

Absolutely. By sourcing at origin, we secure products at peak freshness and maintain strict quality standards from harvest onward.
Can you handle large or consistent volume needs?

Yes. Our direct relationships with growers
allow us to plan ahead, secure supply, and scale with your business.
FAQ

Discover the IQF Process

From Fresh to Frozen

See how freshly harvested blueberries are individually quick frozen to help preserve their natural quality, flavour, colour, and texture.

Ready to enjoy year-round.