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From Freezer to Flavor - Quick and Easy Recipes

Recipes Featuring Our Best Sellers

Mediterranean Vegetable Pasta

(Ready in 15 minutes)

Ingredients (serves 2–3)

  • 1 bag Mediterranean grilled mix
  • 250g pasta (penne or fusilli)
  • 2 tbsp pasta water
  • 1 clove garlic
  • ¼ cup feta or parmesan
  • Lemon zest (optional)

Instructions

  1. Cook pasta; reserve some pasta water.
  2. Heat vegetables, add garlic.
  3. Toss pasta with vegetables + a splash of pasta water.
  4. Finish with fresh ricotta cheese * and lemon zest.

*Use cheese of your choice.

Garlic Herb Cauliflower Rice

(Ready in 10 minutes)

Ingredients (serves 2–3)

  • 1 bag cauliflower rice
  • 1–2 tbsp oil or butter
  • 2 cloves garlic (minced)
  • Salt & pepper to taste
  • 1 tbsp lemon juice (optional)
  • Fresh parsley or herbs (optional)

Instructions

  1. Heat oil or butter in a pan on medium-high.
  2. Add garlic, sauté for ~30 seconds.
  3. Add cauliflower rice (no need to thaw if frozen).
  4. Cook for 5–7 minutes, stirring occasionally.
  5. Season with salt, pepper, and lemon juice.
  6. Finish with fresh herbs and serve.