Frozen Fruit Breakfast Bowl (Made with Fennec Foods Frozen Fruit Blends)
Start your morning with a vibrant, nutrient-packed frozen fruit breakfast bowl made easily using our premium frozen fruit products. With pre-sliced and ready-to-use fruit, this recipe delivers consistent quality, fast prep, and a naturally refreshing taste, and no prep work required!
Ingredients (1 serving)
Frozen Fruit Base (total: ~180–220g / 6–7.5 oz)
Use any combination below:
- 100g (3.5 oz) Fennec Frozen 4 Berry Mix
- 60g (2 oz) Fennec Frozen Mango chunks
- 60g (2 oz) Fennec Frozen Pineapple chunks
- Optional: 30–50g (1–1.5 oz) Frozen sliced banana
Liquid (as needed for blending):
- 30–60 ml (2–4 tbsp) oat milk, almond milk, or coconut milk
Optional flavor boost:
- ½ tsp vanilla extract
- 1 tsp honey or maple syrup (if desired)
Toppings (suggested)
- Fresh berries or extra frozen fruit pieces
- Granola or toasted oats
- Chia seeds or hemp seeds
- Coconut flakes
- Nut butter drizzle (almond or peanut)
- Yogurt swirl (dairy or plant-based)
Instructions
-
Add Fennec Frozen fruits to blender or food processor
Combine the 4 Berry Mix, mango, pineapple, and optional banana. -
Blend slowly
Start blending on low speed. Add milk gradually (1 tbsp at a time) only as needed. -
Achieve thick texture
The goal is a thick, spoonable consistency—similar to soft-serve. Avoid over-blending. -
Serve immediately
Spoon into a bowl while still frozen and creamy. -
Top and finish
Add granola, seeds, fruit, or nut butter for texture and flavour contrast.