Simple Roasted Frozen Broccoli Florets

Simple Roasted Frozen Broccoli Florets

A quick, no-fuss side dish that turns frozen broccoli into crispy, caramelized bites with minimal prep.

Ready in: under 30 minutes
Servings: 2

Ingredients

  • 4–5 cups Fennec Frozen Broccoli Florets
  • 2–3 tbsp olive oil
  • 1 tsp garlic powder (or 1 garlic clove, minced)
  • ½ tsp salt
  • ½ tsp black pepper
  • Optional: chili flakes, lemon zest, or parmesan

Instructions

  1. Preheat oven
    Heat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Remove excess moisture
    Spread Fennec Frozen Broccoli Florets on a towel or paper towel for a few minutes to remove surface ice. This helps it roast instead of steaming.
  3. Season
    In a bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Roast
    Spread broccoli in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until edges are golden and slightly crispy.
  5. Finish & serve
    Add optional chili flakes, lemon zest, or parmesan immediately after roasting.