Bright, fresh, and full of flavour, this Lemon Parmesan Roasted Asparagus is an effortless side dish made with Fennec Frozen Whole Asparagus Spears. Roasted until tender and lightly caramelized, then finished with Parmesan cheese, fresh lemon, and herbs, it's the perfect accompaniment to grilled meats, seafood, pasta, or your favourite vegetarian entrée.
Ready in: under 30 minutes
Servings: 4
Ingredients (4 servings)
- 1 bag (500 g) Fennec Frozen Whole Asparagus Spears
- 2 tbsp olive oil
- ¼ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- ¼ tsp salt (or to taste)
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
1. Prepare the asparagus
Preheat your oven to 425°F (220°C). Arrange the Fennec Frozen Whole Asparagus Spears in a single layer on a parchment-lined baking sheet. There's no need to thaw.
2. Season
Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss gently to coat.
3. Roast
Roast for 18–20 minutes, turning once halfway through, until the asparagus is tender with lightly browned edges.
4. Finish
Transfer to a serving platter. Sprinkle generously with grated Parmesan, lemon zest, and fresh parsley. Finish with a squeeze of fresh lemon juice just before serving.
5. Serve
Serve immediately with extra Parmesan and lemon wedges on the side.
Chef's Tip
Using Fennec Frozen Whole Asparagus Spears means you can enjoy premium-quality asparagus year-round without washing or trimming. Simply season, roast, and serve.
Serving Suggestions
Pair this elegant side dish with:
- Grilled steak or roast beef
- Lemon herb chicken
- Baked salmon or shrimp
- Creamy risotto
- Pasta with olive oil and herbs