Fennec Boreal Wild Blueberries & Pineapple chunks
Ingredients (1–2 servings)
- 1 cup Fennec Frozen Boreal wild blueberries
- 1 cup Fennec Frozen pineapple chunks
- 3/4 cup Greek yogurt (or plant-based yogurt)
- 3/4 cup orange juice or coconut water
- 1–2 tsp honey or maple syrup (optional, depending on sweetness)
- Splash of vanilla extract (optional, but really good)
Instructions
- Add liquid first (orange juice or coconut water) to the blender.
- Add yogurt, banana, blueberries, and pineapple.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if needed.
- Add ice and blend again if you want it thicker and frostier.
- Serve immediately.
Tips & Variations
- Extra thick (smoothie bowl style): reduce liquid and use more frozen fruit.
- Protein boost: add a scoop of vanilla protein powder or a spoon of nut butter.
- Tropical twist: add a bit of mango or shredded coconut.
- Super refreshing: use coconut water and skip yogurt for a lighter drink.